Summer sweets!

A 4th of July cookout gave me the perfect excuse to make one of my favorite desserts - fruit pizza! Not only is it about the easiest and quickest dessert to make, it is so delicious! I almost went all "Martha Stewart" and did a flag design of fruit on the top, but then decided just the color scheme alone was patriotic enough for this gal.

Fruit Pizza
20 oz tube Pillsbury sugar cookie dough
16 oz softened cream cheese
1 cup sugar
2 tsp vanilla
Fruit (I like to use raspberries, blueberries, strawberries and kiwi)

Preheat the oven to 350 degrees. Spread the sugar cookie dough on the pan and bake for 15 minutes. Combine softened cream cheese, sugar and vanilla. Spread over cooled cookie dough. Arrange fruit and enjoy!